Menu

Winter Menu 2018/2019

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-21:00

Starters

6

Soup of the day

crusty bread

8.5

Beetroot cured & kiln roasted salmon

horseradish, cucumber

7

Tomato & basil croquettes

kale pesto

7.5

Roasted figs

soft goats cheese, pistachio, cracker bread

7.5

Smoked mackerel pate

seeded crackers

7.5

Sesame, soy & pineapple salad

coriander, pak choi, chilli, honey dressing

4.5

Padron peppers

rock salt

Mains

14.5

Fish & chips

beer battered haddock, pea puree, thick cut chips, tartar sauce

MVP

Market fish

seasonal fish from the day boats - please ask the team for todays catch

17

Braised lamb shoulder

smoked pancetta & pearl barley broth, salsa verde, spinach

14

Venison ragu

red wine, sage, pappardelle pasta & parmesan

11

Sausage & mash

onion gravy, crispy shallots, hispi cabbage

16

Flat iron chicken

watercress salad, wild mushrooms, tarragon butter, rosemary salt fries

13

Vegan fish & chips

minted pea puree, tartare sauce

15

Steak & Guinness pie

buttered mashed potato, hispi cabbage & gravy

9/ add kiln roasted salmon or smoked chicken 14

Super food salad

carrot, quinoa, kale, baby spinach, lime, chilli chick peas, smoked almonds, coconut & avocado dressing

Steaks from the grill

Black Angus Steak, double cooked chips & watercress

17

Flat iron

watercress salad, rosemary salt fries

23

Sirloin

watercress salad, rosemary salt fries

27

Ribeye, bone in

watercress salad, rosemary salt fries

Burgers

Brook Farm rare breed beef burger: All of our prime beef cuts are personally selected for us by Allman Fowler, a third generation beef farmer from Brook Farm in Burnham on Crouch.

14

Korean Kimchi

two 4oz patties, house Kimchi, lettuce, tomato, red onion

13

Cheese

two 4oz patties, house relish, American cheese, lettuce, tomato, red onion

13.5

Smokehouse

4oz patty, pulled pork, homebrewed BBQ sauce, maple bacon, American cheese, lettuce, tomato, red onion

13

Buttermilk breaded chicken

American cheese, lettuce, tomato, red onion

12.5

Vegetarian McSween haggis

American cheese, lettuce, tomato, red onion

Sharers

14

Baked Camembert

apricot & pecan, sourdough bread

9 with pulled pork 13

Nachos

tomato & coriander salsa, Gouda melt, spring onions, sour cream & pickled jalapenos

7.5

Loaded fries

pulled pork, Gouda melt, pickled jalapenos, herb crème fraiche, fried egg

18

Pig board

Old spot sausages, smoked salt scratchings, Serrano ham, glazed ham hock, mustard, apple, pickled red cabbage, balsamic onions

Sides

5

Truffled mac & cheese

4

Thick cut chips/ fries

5

Sweet potato fries

5

Superfood salad

4

Brocolli & red chilli

Desserts

6.5

Bramley apple & spiced prune crumble

vanilla custard

6.5

Sticky toffee pudding

butterscotch sauce, vanilla ice cream

6.5

Baileys creme caramel

roasted figs

6.5

Chocolate brownie

pistachio & pistachio crumb, salted caramel ice cream

6.5

Passion fruit parfait

nectarines

1.75

Seasonal ice creams & sorbets

please ask what todays flavours are! Price per scoop

6.5

Cheese of the month

changes on a regular basis so do ask the team

© Copyright Metropolitan Pub Company 2019