Menu

Summer Menu 2018

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-21:00

Starters

6

Soup of the day

crusty bread

8

Roast beets & goats curd

orange, giner & walnut granola

7

Tomato & basil croquettes

kale pesto

8.5/13

Avocado, baby tomatoes & blueberries

quinoa & radish, sesame dressing

7.5

Smoked mackerel pate

seeded crackers

9

Fritto misto

red mullet, king prawn & squid, aioli

9

Grilled asparagus

crispy poached duck egg, saffron salad cream

Mains

14.5

Fish & chips

beer battered haddock, pea puree, thick cut chips, tartar sauce

MVP

Market fish

seasonal fish from the day boats - please ask the team for todays catch

16

Braised lamb shoulder

ratatouille, salsa verde, watercress

13.5

Crab linguini

chilli, baby tomato, garlic, lemon & parsley

13

Nutbourne tomato & asparagus

pickled red onion, cous-cous, basil & lemon vinaigrette

15

Flat iron chicken

watercress salad, wild garlic butter, rosemary salt fries

13

Vegan fish & chips

minted pea puree, tartare sauce

15

Fish pie

smoked haddock, crayfish, salmon, king prawn, tender stem broccoli & toasted sesame seeds

9/ add kiln roasted salmon 14

Super food salad

carrot, quinoa, kale, baby spinach, lime, chilli chick peas, smoked almonds, coconut & avocado dressing

Steaks from the grill

Black Angus Steak, double cooked chips & watercress

17

Flat iron

watercress salad, rosemary salt fries

23

Sirloin

watercress salad, rosemary salt fries

27

Ribeye, bone in

watercress salad, rosemary salt fries

28

Fillet steak

watercress salad, rosemary salt fries

Burgers

Brook Farm rare breed beef burger: All of our prime beef cuts are personally selected for us by Allman Fowler, a third generation beef farmer from Brook Farm in Burnham on Crouch.

14

Korean Kimchi

two 4oz patties, house Kimchi, lettuce, tomato, red onion

13

Cheese

two 4oz patties, house relish, American cheese, lettuce, tomato, red onion

13.5

Smokehouse

4oz patty, pulled pork, homebrewed BBQ sauce, maple bacon, American cheese, lettuce, tomato, red onion

13

Buttermilk breaded chicken

American cheese, lettuce, tomato, red onion

12.5

Vegetarian McSween haggis

American cheese, lettuce, tomato, red onion

Sharers

14

Baked Camembert

apricot & pecan, sourdough bread

9 with pulled pork 13

Nachos

tomato & coriander salsa, Gouda melt, spring onions, sour cream & pickled jalapenos

7.5

Loaded fries

pulled pork, Gouda melt, pickled jalapenos, herb crème fraiche, fried egg

12/18

Plougmans

Pat Gormans prok pie, old spot sausage, glazed ham hock, sausage roll, Godminster cheddar, pink lady apple, pickled onions, piccalilli, sourdough

Sides

3.5

Thick cut chips/ fries

5

Sweet potato fries

5

Superfood salad

4

Ratatouille

Desserts

6.5

Passion fruit parfait

nectarines

6.5

Sticky toffee pudding

butterscotch sauce, vanilla ice cream

6.5

Summer pudding

clotted cream

6.5

Lemon sherbert jam jar

meringue, honeycomb

6.5

Chocolate brownie

pistachio & pistachio crumb, salted caramel ice cream

1.75

Seasonal ice creams & sorbets

please ask what todays flavours are! Price per scoop

© Copyright Metropolitan Pub Company 2018