Menu

Winter Menu 2017/18

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-21:00

Starters

6

Soup of the day

crusty bread

7.5

Roast delica pumpkin

chick pea & chicory, black quinoa & lemon dressing

7.5

Corned beef brisket

horseradish & spinach, beetroot

7.5

Mackerel pate

black treacle & stout bread

7.5

Roast beets

whipped goats cheese, orange, ginger & walnut granola

7.5

Salt & pepper calamari

pickled carrot, samphire, lemon ailoi

8/ as main w skin on fries 15

Scottish mussels

leek, bacon & cider cream

OPEN SANDWICHES

11

Steak sandwich

onions & mushrooms, smoked cheddar, skin on fries

12

Crayfish & advocado sandwich

lightrye bread, spiced cocktail sauce, skin on fries

8

Spiced advocado, black beans, sour cream & cheese

light rye bread, skin on fries

Mains

13.5

Beer battered fish & chips

double cooked chips, minted pea puree, tartar sauce

16.5

Panfried stone bass

chorizo hash, crispy poached duck egg, samphire, overnight tomato, saffron aioli

26

Black treacle glazed ham hock (to share)

pickled red & savoy cabbage, buttermilk mash, parsley sauce

15

Tiger prawn & crab capellini

chorizo, baby tomatoes, garlic, chill & coriander

12.5

Sausage & mash

bubble & squeak, red onion gravy

12

Wild mushroom & stinking bishop tart

chard & honey roast pecans

16.5

Braised Yorkshire beef cheek

buttermilk mash, honey carrot & cavolo nero

14

North sea fish pie

parmesan & wholegrain mustard mash, market greens

12.5

Warm Autumn salad

tempura tenderstem broccoli, almond curd, roast squash, kale pesto

9/ add buttermilk chicken 14/ add warm delica pumpkin 13

Super food salad

carrot, quinoa, kale, baby spinach, lime, chilli chick peas, smoked almonds, coconut & avocado dressing

Steaks from the grill

Black Angus Steak, double cooked chips & watercress

17

Bavette

watercress, double cooked chips

20

Rump

watercress, double cooked chips

26

28 day aged ribeye, bone in

watercress, double cooked chips

Burgers

Brook Farm rare breed beef burger: All of our prime beef cuts are personally selected for us by Allman Fowler, a third generation beef farmer from Brook Farm in Burnham on Crouch.

14

Korean Kimchi

two 4oz patties, house Kimchi, lettuce, tomato, red onion

13

Cheese

two 4oz patties, house relish, American cheese, lettuce, tomato, red onion

13.5

Smokehouse

4oz patty, pulled pork, homebrewed BBQ sauce, maple bacon, American cheese, lettuce, tomato, red onion

13

Buttermilk breaded chicken

American cheese, lettuce, tomato, red onion

12.5

Vegetarian McSween haggis

American cheese, lettuce, tomato, red onion

Sharers

14

Baked Camembert

apricot, chilli & pecan, crusty bread

8.5 / with pulled pork 13

Nachos

tomato & coriander salsa, Gouda melt, spring onions, sour cream & pickled jalapenos

7.5

Loaded fries

pulled pork, Gouda melt, pickled jalapenos, herb crème fraiche, fried egg

11.5/18

Plougmans

Pat Gormans prok pie, old spot sausage, glazed ham hock, sausage roll, Godminster cheddar, pink lady apple, pickled onions, piccalilli, sourdough

Sides

3.5

Double cooked chips/skinny fries

4

Sweet potato fries

3.5

Beetroot & orange salad

4

Buttered market greens

Desserts

6.5

Peanut butter parfait

caramalised banana & coconut

6.5

Sticky toffee pudding

butterscotch sauce, vanilla ice cream

6.5

Treacle tart

spiced pumpkin, pumpkin pie ice cream

6.5

Toffee apple panna cotta

Granny smith sorbet, ginger popcorn

6.5

Chocolate brownie

pistachio & honeycomb crumb, salted caramel ice cream

2

Seasonal ice creams & sorbets

please ask what todays flavours are! Price per scoop

© Copyright Metropolitan Pub Company 2018