Menu

We offer a delicious seasonal menu of fresh and local ingredients at the Anchor you'll find pub classics such as Fish & Chips and our revamped burger along with sirloin steak.

Times

Monday:
12:00-20:30
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-20:30
Saturday:
12:00-20:30
Sunday:
12:00-20:30

Bar snacks

Delicious bites to accompany your drink or nibbles whilst you order.

4.5

Pork pie

balsamic cipollini onions

4.5

Sausage roll

HP sauce

4.5

Scotch egg

mustard mayonnaise

4.0

Gordal olives (vg)

3.5

Warm sourdough, butter (v)

Starters

15.0

Baked Camembert

filo crust, black truffle honey, smoked garlic, almonds, toasted sourdough (v)

14.0

Crispy fried tofu

red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

8.0

Thai fried chicken

Asian sauerkraut, chilli, sesame, roasted peanuts, crème fraiche

8.0

Black pepper baby squid, fried whitebait

Nicoise salad, lemon dressing

7.0

Smoked mackerel pate

dill pickled cucumber, breakfast radish, salted cracker bread

7.5

Guacamole tacos

charrerd sweetcorn, sour cream (v)

7.0

Halloumi fries

spiced buttermilk, maple gravy

7.0

Baked figs

whipped goats cheese, pistachio honey (v)

6.5

French wild mushroom & lentil soup

bread (v)

7.5

Harissa-roasted aubergine

coconut yoghurt, pomegranate, toasted almonds (vg)

Mains

15.0

Chicken katsu curry

sticky rice, soy beans, ginger, sesame dressing

16.0

Charter pie

chicken, mushroom & tarragon , clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

17.5

Braised lamb shoulder

pearl barley, smoked pancetta, salsa verde

17.5

Roast smoked salmon

wasabi-pickled vegetables, keta caviar, soy dressing, toasted sesame seeds

14.5

Short rib & flank burger

American cheddar, sweet & sour tomato relish, iceberg, skin on fries

16.0

Smoked haddock

soft poached egg, spinach, crushed potatoes, mustard cream sauce

22.0

Sirloin steak

chimichurri, watercress, thick cut chips

14.5

Fish & chips

cider battered haddock, thick cut chips, pea puree, tartare sauce

14.0

Sweet potato & coconut curry

pak choi, wild rice, onion pakora (v)

14.0

Vegan Burger

cheese, carrot & apricot chutney, gem, toasted bun, skin-on fries (vg)

Lunch

Available Monday to Saturday 12pm to 5pm

10.0

Chicken club sandwich

smoked bacon, mature cheddar, avocado, skin-on fries

10.0

Halloumi wrap

guacamole, red onion, ,tomato, gem, pomegranate, skin on fries (v)

10

Fish finger sandwich

baby gem, tartare sauce, skin-on fries

Sides

4.5

Creamy mashed potatoes (v)

4.5

Grilled hispi cabbage (vg)

4.0

Skin-on fries (vg)

4.0

Thick-cut chips (vg)

5.0

Sweet potato fries (vg)

5.0

Tenderstem broccoli

chilli,lemon (vg)

Desserts

6.0

Brample apple & granola crumble

custard (v)

6.5

Dark chocolate brownie

salted molasses, coffee ice cream (v)

6.0

Sticky toffee pudding

butterscotch, maple pecans, clotted cream ice cream (v)

2.0

Selection of ice creams & sorbets

per scoop

© Copyright Metropolitan Pub Company 2020