Roasts, crispy potatoes, delicious pigs in blankets and so many more Sunday dinner staples are here at The Anchor every week.
All served with roast potatoes, hispi cabbage, maple-roasted carrots, yorkshire pudding (excluding vegan roast) and gravy.
pigs in blankets, pork & sage stuffing, cranberry sauce
Roast pork belly
Bramley apple sauce
Roast sirloin of beef
Short rib & flank burger
American cheddar, sweet & sour tomato relish, iceberg, skin on fries
Fish & chips
cider battered haddock, thick cut chips, pea puree, tartare sauce
cheese, carrot & apricot chutney, gem, toasted bun, skin on fries (vg)
Sweet potato & coconut curry
pak choi, wild rice, onion pakora (v)