Sunday

Roasts, crispy potatoes, delicious pigs in blankets and so many more Sunday dinner staples are here at The Anchor every week.

Times

Monday:
12:00-20:00
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-19:00

Roasts

All served with roast potatoes, hispi cabbage, maple-roasted carrots, yorkshire pudding (excluding vegan roast) and gravy.

£17.0

Roast Chicken

stuffing, gravy (2041 kcal)

£16.5

Roast pork belly

Bramley apple sauce, gravy (2621 kcal)

£18.5

Roast beef

horseradish cream, gravy (1985 kcal)

£15.0

Vegan wellington

vegan gravy (vg) (1781 kcal)

£15.5

Short rib & flank burger

American cheddar, sweet & sour tomato relish, iceberg, skin on fries (1252 kcal)

£16.5

Fish & chips

cider battered haddock, thick cut chips, pea puree, tartare sauce (1317 kcal)

£15.0

Vegan burger

cheese, carrot & apricot chutney, gem, toasted bun, skin on fries (vg) (1027 kcal)

£15.0

Sweet potato & coconut curry

pak choi, wild rice, onion pakora (v) (943 kcal)

Sides

£5.5

Pigs in blankets, sage & onion stuffing

(237 kcal)

£4.5

Roast potatoes

(696 kcal)

£5.0

Cauliflower cheese (v)

(535 kcal)

£4.5

Thick cut chips (vg)

(736 kcal)

£4.0

Skin on fries (vg)

(350 kcal)

£5.0

Broccoli, chilli, lemon (vg)

(90 kcal)

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